{"id":4677,"date":"2018-05-15T10:30:08","date_gmt":"2018-05-15T14:30:08","guid":{"rendered":"https:\/\/machias.edu\/?p=4677"},"modified":"2018-05-15T10:30:08","modified_gmt":"2018-05-15T14:30:08","slug":"cause-of-maine-clam-decline-identified","status":"publish","type":"post","link":"https:\/\/machias.edu\/news\/2018\/05\/15\/cause-of-maine-clam-decline-identified\/","title":{"rendered":"Cause of Maine Clam Decline Identified"},"content":{"rendered":"

Juvenile soft-shell \u201csteamer\u201d clams are not surviving to adulthood due to high levels of predation extensive field research shows. The research, led by Dr. Brian Beal, a professor of marine ecology at the University of Maine at Machias and Director of Science at the non-profit Downeast Institute, partnered with the Maine Clammers Association to conduct the groundbreaking research. Together, they discovered that post-settlement mortality of soft-shell clams, Mya arenaria<\/em>, is as high as 99% in southern Maine, putting the state\u2019s iconic soft-shell clam fishery in jeopardy unless major changes in soft-shell clam management occur.<\/p>\n

Statewide, clam landings have plummeted over the past 30 years with 2017\u2019s landings the lowest since 1930. During the same time period seawater temperatures in the Gulf of Maine have risen substantially and winters in the region have become milder. During this period of warming ocean temperatures populations of invasive green crabs, Carcinus maenas, <\/em>have increased rapidly in Maine, especially along the southern Maine coast.<\/p>\n

DEI\u2019s experiments were designed to disentangle the drivers of the clam decline. Six large-scale field experiments, which excluded predators such as green crabs, were deployed in three different tidal estuaries in southern Maine over the course of two years. Two of the experiments, conducted in Freeport, were part of the largest intertidal research project in the history of the state.<\/p>\n

\u201cThese studies reveal just how severe predation on soft-shell clams is. The major predators are invasive green crabs, especially small crabs that feast on juvenile clams, but even native species such as milky ribbon worms are having a significant impact on clam populations,\u201d says Beal. \u201cResults suggest that current predation rates are so severe that less than 0.01% of juvenile clams survive beyond their first year. This means that most clams are being killed by predators before they can reach commercial sizes!\u201d<\/p>\n

The invention and deployment of a \u201crecruitment\u201d box that collects and protects settling clams and other species provided researchers with a previously unseen look at the current productivity of southern Maine\u2019s intertidal ecosystem. Analysis of the contents of the recruitment boxes clearly showed that post-settlement mortality, rather than a limited supply of available clam larvae, was the most important factor in the current low clam populations.<\/p>\n

The research was recently published in the April edition of the Journal of Shellfish Research<\/em>, a publication of the National Shellfisheries Association. It is co-authored by members of the leadership of the Maine Clammers Association.<\/p>\n

Results Show an Update to Shellfish Management is Necessary <\/strong><\/p>\n

\u201cThese dramatic results indicate that we need to rethink the current shellfish management methods used in Maine, which were invented when seawater temperatures were colder and invasive green crabs populations were scarce or absent,\u201d said Beal. \u201cThese methods no longer work in a warm water environment that is being dominated by voracious shellfish predators. Since most scientists predict the warming trend to continue, management efforts need to adapt to present environmental and biological conditions or risk watching the fishery decline to levels that are no longer commercially viable.\u201d<\/p>\n

The research suggests that new clam management measures need to focus on increasing the survival of juvenile clams that settle on the mud flats to give them a chance to swamp out predation.\u00a0 These include instituting a maximum size law to protect the larger clams which produce more spawn, and thus offering a greater chance for juveniles to survive predation. Similar maximum size laws exist in both the lobster and sea urchin fisheries. In addition, setting up rolling (from west to east) 2-3 week regional coastal harvesting closures during late May through early July would allow clams to spawn before being harvested.<\/p>\n

\u201cAt the same time, certain commonly used \u2018clam conservation\u2019 activities should be abandoned.\u201d Beal continued.\u00a0 \u201cFor example, \u2018brushing,\u2019 which serves to create habitat for green crabs so that any increase in clam settlement results in feeding green crabs, and planting or transplanting clams without adding predator protection are activities that no longer provide the benefits they used to in the current predator-dominated environment.\u201d<\/p>\n

Background<\/strong><\/p>\n

The Downeast Institute is a non-profit public shellfish hatchery, marine research institution, and education center located in Beals. DEI focuses on applied marine research that solves real-world problems. It serves as the University of Maine at Machias\u2019s Marine Field Station.<\/p>\n

The research was supported by National Marine Fisheries Service (NMFS) Saltonstall-Kennedy grant program, the Maine Economic Improvement Fund, Sea Pact, and the Broadreach Fund.<\/p>\n

Contact: Brian Beal, 207.255.1314; 207.214.3761;\u00a0bbeal@maine.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Juvenile soft-shell \u201csteamer\u201d clams are not surviving to adulthood due to high levels of predation extensive field research shows. The research, led by Dr. Brian Beal, a professor of marine ecology at the University of Maine at Machias and Director of Science at the non-profit Downeast Institute, partnered with the Maine Clammers Association to conduct […]<\/p>\n","protected":false},"author":145,"featured_media":4678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"academic-area":[],"umaine-feed":[],"region":[],"class_list":["post-4677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nCause of Maine Clam Decline Identified - UMaine Machias News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/machias.edu\/news\/2018\/05\/15\/cause-of-maine-clam-decline-identified\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cause of Maine Clam Decline Identified - UMaine Machias News\" \/>\n<meta property=\"og:description\" content=\"Juvenile soft-shell \u201csteamer\u201d clams are not surviving to adulthood due to high levels of predation extensive field research shows. 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