The dining operations at the University of Maine at Farmington (UMF) and the University of Maine at Machias (UMM) recently achieved the goal of sourcing 100% Gulf of Maine Responsibly Harvested® white fish, making them Champions in the Gulf of Maine Research Institute (GMRI) seafood program. College dining hall food today is not what it once read more UMM dining hall recognized for sourcing 100% responsibly harvested seafood